Ingredients

• 1/2 cup freshly ground coffee

• 2 cups 100 proof vodka

• 1 vanilla bean, split (or 2 teaspoons pure vanilla extract)

• 4 cups water

• 2 cups brown sugar

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Instructions

1. Place the vodka, coffee, and vanilla in a large covered glass jar. Shake to combine, and place in fridge for 24 hours.

2. Strain the coffee through a coffee filter, and throw away grounds.

3. Make simple syrup by placing the water and brown sugar into a large sauce pan. Simmer over medium heat, stirring frequently, for 5 minutes.

4. Combine the simple syrup and the vodka coffee. Place into individual containers, and chill.