One of the easiest Louisiana dishes to make! So good.

Lowcountry Boil, a beloved Southern coastal dish, is a communal feast that originated in the coastal region of South Carolina. Featuring a medley of shrimp, smoked sausage, potatoes, and corn, seasoned with Old Bay and boiled together, it embodies the rich flavors and convivial spirit of Southern culinary traditions.

Bourbon chicken, a popular dish in Cajun and Creole cuisine, originated in the southern United States, likely in Louisiana. Its name is derived from the use of bourbon whiskey in the sauce, creating a sweet and savory flavor profile that characterizes this dish.

Seafood Gumbo, a classic Louisiana dish, is a flavorful and hearty stew known for its diverse mix of seafood and rich, spiced broth. Typically featuring a combination of shrimp, crab, oysters, and sometimes fish, this iconic dish is served over rice and showcases the vibrant and complex flavors of Creole and Cajun cuisines.

Shrimp Mosca is a renowned dish originating from the iconic Mosca's restaurant in New Orleans, known for its fusion of Italian and Southern culinary traditions. This classic recipe features large Gulf shrimp seasoned with a flavorful blend of garlic, olive oil, and herbs, creating a dish that has become a symbol of the rich culinary heritage of New Orleans.

This dish is a good reason to get out the cast iron skillet!

The dish typically consists of shrimp cooked with various seasonings such as garlic, onions, and sometimes bacon or andouille sausage, served over creamy grits.

Creole cream sauce is often associated with dishes like shrimp or chicken. Key ingredients in creole cream sauce typically include heavy cream, butter, onions, garlic and bell peppers.

Same as a boil, but with fire!

Boeuf Bourguignon is a classic French beef stew renowned for its rich and savory flavors. This beloved dish involves slow-cooking tender chunks of beef in red wine, infused with aromatic herbs, garlic, and onions, creating a hearty and comforting culinary masterpiece.