Elevate Your Home Bar to the Top Shelf
Precision Meets the Pour.
The Philosophy: At Blue Lime, we believe the rim of the glass is the most underutilized real estate in the cocktail world. Most people settle for a pinch of plain salt. We saw an opportunity for a transformation.
We don't just "mix" ingredients; we engineer a sensory experience. Our mission is to bridge the gap between a standard home pour and a world-class craft cocktail through the science of flavor stacking.
The Craft Every tin of Blue Lime is born from a relentless obsession with balance. Based in Tampa, Florida, we hand-blend our rimmers in small batches to ensure the perfect ratio of savory, sweet, and tart.
We take a "flavor-first" approach. That means combining high-performance ingredients with artisanal touches:
Aromatics: We use cold-pressed oils so the citrus hits your nose before the drink hits your tongue.
Texture: We hand-zest fresh citrus and air-dry it to ensure a perfect, clump-free cling.
The Founder Blue Lime was founded by Matt Foster, a man who believes that whether you’re managing organizational change or mixing a drink, the details are what define the outcome. After years of perfecting the "Jazzy Orange" ratio in his own kitchen, Matt decided it was time to share the ultimate rim with the rest of the world.
The Promise We don’t do "dull." We don’t do "clumpy." We do bold, electric flavors that turn a simple drink into a signature moment.
