Grilled Salmon with Miso Ginger Glaze

Ingredients NEEDS EDITING

3 tablespoons white miso

2 tablespoon sake

1 tablespoons sugar (less or more to taste)

2 teaspoons soy sauce

4 (6-ounce) skinless salmon fillets

1 tablespoon ginger minced

1 clove garlic minced

Directions

Mix the marinade:

Mix the miso, sake, soy sauce, sugar, ginger, and garlic in a small bowl. Adjust proportions to taste.

Marinate the salmon:

Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce.

Cover the container and marinate for 40 minutes
Grill the salmon:

Line a broiling pan with aluminum foil. Brush a little vegetable oil over the foil and lay the salmon fillets on top. Make sure there is an even, thin coating of marinade on top of the fish.

Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6 to 10 minutes, depending on how thick the fillets are and how hot your broiler is.