Artichoke Dip

Creamy dip in a blue dish, garnished with herbs, surrounded by crackers on a wooden table.


Artichokes have a long history, originating in the Mediterranean region. They were cultivated by the ancient Greeks and Romans and were considered a delicacy.

Yield: 8-10
Author: Matt Foster
Artichoke Dip

Artichoke Dip

Artichoke dip is a creamy appetizer featuring artichoke hearts blended with ingredients like mayonnaise, Parmesan cheese, and garlic, often baked until golden and bubbly.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

  • 8 ounce can artichoke hearts (not marinated), drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese, softened
  • 1 1/4 cups parmesan cheese
  • 1 clove garlic , minced

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese to mixing bowl. Combine until smooth.
  3. Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  4. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
  5. Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  6. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.